Baked fresh, every single day
Each morning our family gets to work early, shaping dough and filling the ovens. Everything on our shelves is made by hand, right here in Skopje, that same day.
Bread
Our sourdough breads
Our sourdough uses just flour, water, salt and a starter we feed every day.
We give the dough a long, slow rise, so the bread tastes deep and a little tangy, with a crust that crackles when you cut it.
Great with butter, soup or simply on its own.
Flour
Water
Salt
A starter we feed every day
That's the whole list. The rest is time and a long, slow rise.
Pastries and sweet bakes
Alongside the bread you will find flaky pastries and sweet treats, baked in small batches so they stay fresh.
Grab one with your coffee or take a box home to share.
The selection changes, so come and see what is on the counter today.
- Flaky pastries
- Sweet treats
- Baked in small batches
- A box to take home and share
Today's bakes
A peek at what comes out of our ovens each morning. Family photos coming soon.
Round sourdough loaves
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Scoring the dough before baking
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Golden, flaky pastries
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Sweet bakes on the counter
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Bread fresh out of the oven
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Come in for something fresh
The best way to try our bread is warm from the shelf. Check our address and opening hours before you drop by.